Tag Archive for: COVID-19
![algal blooms in water](https://attra.ncat.org/wp-content/uploads/2024/06/Picture1-495x400.png)
Harmful Algal Blooms in Farm Ponds: Risks to Humans, Livestock, and Pets
By Tammy Barnes, NCAT Agricultural Specialist
Now, as we enter…
![Cereal rye cover crop](https://attra.ncat.org/wp-content/uploads/2022/09/cereal-rye-cover-crop-usda-495x400.jpg)
Episode 304. Phosphorus and the Beauty of Biology
In this episode of Voices from the Field, NCAT Agriculture Specialists…
![](https://attra.ncat.org/wp-content/uploads/2022/09/Weekly-Wednesday-Webinar-Intro-495x400.png)
A Risk-Management Conversation with Daphne Snow of Choctaw Fresh Produce in Mississippi, Part 2
Felicia Bell, NCAT Sustainable Agriculture Specialist at the…
![](https://attra.ncat.org/wp-content/uploads/2022/09/Weekly-Wednesday-Webinar-Intro-495x400.png)
A Risk-Management Conversation with Daphne Snow of Choctaw Fresh Produce in Mississippi, Part 1
Felicia Bell, NCAT Sustainable Agriculture Specialist at the…
![](https://attra.ncat.org/wp-content/uploads/2021/09/ep-218-photo-495x307.jpg)
Episode 218. Embracing Opportunities, Even in a Pandemic
In this episode of Voices from the Field, NCAT Sustainable Agriculture…
![child reaching into salad bar](https://attra.ncat.org/wp-content/uploads/2021/04/why-farm-to-school-photo-495x307.jpg)
Episode 198. Schools and COVID
This episode of Voices from the Field is a the first part of…
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Episode 181. Pandemics and the Farm
In this episode of Voices from the Field, Rockiell Woods, director…
![](https://attra.ncat.org/wp-content/uploads/2020/06/fiery-ginger-495x307.jpg)
Episode 157. Pandemic Adaptation
In this episode of Voices from the Field, Martin Guerena, a sustainable…
![](https://attra.ncat.org/wp-content/uploads/2020/05/temperate-pasture-credit-jeremy-prater-495x307.jpg)
Episode 153. COVID-19 Impacts on Local Livestock Producers
In this episode of Voices from the Field, NCAT Southeast Regional…