Tag Archive for: Farmers Markets

Giving Your Products Meaning

By Daniel Prial, NCAT Community Food Specialist It’s Not…
Red Lodge Farmers Market

Farmers markets are ESSENTIAL. Let’s celebrate them the first week of August

Like many beginnings farmers, I started out selling at farmers markets in central New York State. It afforded me the opportunity to try out my marketing skills with relatively little risk.
By Maura Henn, NCAT Community Food Systems Specialist; Tammy Howard, NCAT Agriculture Specialist; and Dave Scott, NCAT Livestock Specialist

Farmers Markets

Marty Holman works the computer in his outdoor office on Holman’s Harvest Farms in Loxahatchee Groves, Florida, February 25, 2021. Holman raises chickens, cattle, vegetable, and tropical fruit on his 15 acres. USDA/FPAC photo by Preston KeresUSDA

Business and Marketing

Farmers market booth

NCAT Marketing Tip Sheet Series

Tag Archive for: Farmers Markets

Giving Your Products Meaning

By Daniel Prial, NCAT Community Food Specialist It’s Not…
Red Lodge Farmers Market

Farmers markets are ESSENTIAL. Let’s celebrate them the first week of August

Like many beginnings farmers, I started out selling at farmers markets in central New York State. It afforded me the opportunity to try out my marketing skills with relatively little risk.
By Maura Henn, NCAT Community Food Systems Specialist; Tammy Howard, NCAT Agriculture Specialist; and Dave Scott, NCAT Livestock Specialist

Farmers Markets

Marty Holman works the computer in his outdoor office on Holman’s Harvest Farms in Loxahatchee Groves, Florida, February 25, 2021. Holman raises chickens, cattle, vegetable, and tropical fruit on his 15 acres. USDA/FPAC photo by Preston KeresUSDA

Business and Marketing

Farmers market booth

NCAT Marketing Tip Sheet Series

Tag Archive for: Farmers Markets

Giving Your Products Meaning

By Daniel Prial, NCAT Community Food Specialist It’s Not…
Red Lodge Farmers Market

Farmers markets are ESSENTIAL. Let’s celebrate them the first week of August

Like many beginnings farmers, I started out selling at farmers markets in central New York State. It afforded me the opportunity to try out my marketing skills with relatively little risk.
By Maura Henn, NCAT Community Food Systems Specialist; Tammy Howard, NCAT Agriculture Specialist; and Dave Scott, NCAT Livestock Specialist

Farmers Markets

Marty Holman works the computer in his outdoor office on Holman’s Harvest Farms in Loxahatchee Groves, Florida, February 25, 2021. Holman raises chickens, cattle, vegetable, and tropical fruit on his 15 acres. USDA/FPAC photo by Preston KeresUSDA

Business and Marketing

Farmers market booth

NCAT Marketing Tip Sheet Series