Tag Archive for: Meat Processing
![Stephanie Kasper's rainwater harvesting system](https://attra.ncat.org/wp-content/uploads/2023/07/rainwater-harvesting-495x400.png)
When in Drought, Plan It Out: Rain Harvesting
By Stephanie Kasper, University of Texas Rio Grande Valley Program…
![Cereal rye cover crop](https://attra.ncat.org/wp-content/uploads/2022/09/cereal-rye-cover-crop-usda-495x400.jpg)
Episode 304. Phosphorus and the Beauty of Biology
In this episode of Voices from the Field, NCAT Agriculture Specialists…
![](https://attra.ncat.org/wp-content/uploads/2023/04/American_Bison_8-495x400.jpg)
Episode 300. Learning from the Amskapi Piikani — Latrice Tatsey on Soils, Climate, and Culture, Part 1
Farmers everywhere are facing significant challenges related…
![](https://attra.ncat.org/wp-content/uploads/2020/07/meat.jpg)
Selling Meat During the COVID-19 Pandemic
While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
![Dave and Jenny Scott at Montana Highland Lamb](https://attra.ncat.org/wp-content/uploads/2022/11/dave-and-jenny-300x184-1.jpg)
Episode 128. Direct Marketing Meat with Dave and Jenny Scott, Part 1
This episode is the first of an occasional ATTRA Voices from…
![Dave and Jenny Scott at Montana Highland Lamb](https://attra.ncat.org/wp-content/uploads/2022/11/dave-and-jenny-300x184-1.jpg)
Episode 129. Direct Marketing Meat with Dave and Jenny Scott, Part 2: Processing
Today’s episode is the second in an ATTRA Voices from the Field…
![A person cuts sections of beef](https://attra.ncat.org/wp-content/uploads/2022/09/Meat-Processing-495x400.png)
Episode 137. Direct Marketing Meat with Dave and Jenny Scott, Part 4: FAQs
Today's episode of Voices from the Field – Part 4 of our "Direct…
![Beef hanging in a meat plant’s cooler.](https://attra.ncat.org/wp-content/uploads/2022/09/beef-hanging-495x400.jpg)
Episode 136. Direct Marketing Meat with Dave and Jenny Scott, Part 3: Relationships
In this episode of Voices from the Field – part 3 of our "Direct…
![A person cuts sections of beef](https://attra.ncat.org/wp-content/uploads/2022/09/Meat-Processing-495x400.png)
![St. Croix and Katahdin sheep.](https://attra.ncat.org/wp-content/uploads/2022/09/JBStcroiskatahdin-495x400.jpg)
Alternative Lamb Marketing
Once your lamb is properly finished, the next step is to ensure…
Tag Archive for: Meat Processing
![Stephanie Kasper's rainwater harvesting system](https://attra.ncat.org/wp-content/uploads/2023/07/rainwater-harvesting-495x400.png)
When in Drought, Plan It Out: Rain Harvesting
By Stephanie Kasper, University of Texas Rio Grande Valley Program…
![Cereal rye cover crop](https://attra.ncat.org/wp-content/uploads/2022/09/cereal-rye-cover-crop-usda-495x400.jpg)
Episode 304. Phosphorus and the Beauty of Biology
In this episode of Voices from the Field, NCAT Agriculture Specialists…
![](https://attra.ncat.org/wp-content/uploads/2023/04/American_Bison_8-495x400.jpg)
Episode 300. Learning from the Amskapi Piikani — Latrice Tatsey on Soils, Climate, and Culture, Part 1
Farmers everywhere are facing significant challenges related…
![](https://attra.ncat.org/wp-content/uploads/2020/07/meat.jpg)
Selling Meat During the COVID-19 Pandemic
While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
![Dave and Jenny Scott at Montana Highland Lamb](https://attra.ncat.org/wp-content/uploads/2022/11/dave-and-jenny-300x184-1.jpg)
Episode 128. Direct Marketing Meat with Dave and Jenny Scott, Part 1
This episode is the first of an occasional ATTRA Voices from…
![Dave and Jenny Scott at Montana Highland Lamb](https://attra.ncat.org/wp-content/uploads/2022/11/dave-and-jenny-300x184-1.jpg)
Episode 129. Direct Marketing Meat with Dave and Jenny Scott, Part 2: Processing
Today’s episode is the second in an ATTRA Voices from the Field…
![A person cuts sections of beef](https://attra.ncat.org/wp-content/uploads/2022/09/Meat-Processing-495x400.png)
Episode 137. Direct Marketing Meat with Dave and Jenny Scott, Part 4: FAQs
Today's episode of Voices from the Field – Part 4 of our "Direct…
![Beef hanging in a meat plant’s cooler.](https://attra.ncat.org/wp-content/uploads/2022/09/beef-hanging-495x400.jpg)
Episode 136. Direct Marketing Meat with Dave and Jenny Scott, Part 3: Relationships
In this episode of Voices from the Field – part 3 of our "Direct…
![A person cuts sections of beef](https://attra.ncat.org/wp-content/uploads/2022/09/Meat-Processing-495x400.png)
![St. Croix and Katahdin sheep.](https://attra.ncat.org/wp-content/uploads/2022/09/JBStcroiskatahdin-495x400.jpg)
Alternative Lamb Marketing
Once your lamb is properly finished, the next step is to ensure…