Tag Archive for: Regional Food Systems
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Cathy Svejkovsky
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Cathy Svejkovsky2023-06-05 11:49:112023-06-07 07:58:34More Than a Cover Crop: Developing a Farm-to-hospital Supply Chain for Yellow Peas
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Cathy Svejkovsky
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Cathy Svejkovsky2023-05-02 07:55:382023-03-23 14:50:41How Sweet It Is: South Texas Citrus Stays Home to Delight Local School Kids
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Rich Myers
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Rich Myers2023-04-25 15:27:082023-04-25 15:27:08Make Money with Farm to Table Dinners
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Rich Myers
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Rich Myers2023-02-08 14:04:362023-02-13 10:29:09Episode 290. Highlights from the Field, 2022
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Rich Myers
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Rich Myers2023-01-25 14:32:232023-01-25 14:32:23Episode 288. Using the Abundant Montana Local Food Directory as a Marketing Strategy
NCAT
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Rich Myers
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Rich Myers2023-01-18 16:57:172023-01-18 16:57:17Regenerating Damaged Soils on an Urban Farm
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Rich Myers
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Rich Myers2023-01-18 08:20:072023-01-17 16:58:38Episode 287. Uber for Tomatoes: Could “Crowdshipping” Solve Food Transportation Problems for Small Farms?
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Cathy Svejkovsky
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Cathy Svejkovsky2022-12-20 11:47:422022-12-20 11:47:42Tips for Selling to Produce Brokers
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Rich Myers
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Rich Myers2022-12-14 14:28:582022-12-14 14:28:58Episode 283. The Real Story Behind the Real Organic Project
NCAT
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Cathy Svejkovsky
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Cathy Svejkovsky2022-11-22 10:34:552022-11-22 16:03:29Feasibility Study for a Texas Organic Food HubTag Archive for: Regional Food Systems
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Cathy Svejkovsky
/wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png
Cathy Svejkovsky2023-06-05 11:49:112023-06-07 07:58:34More Than a Cover Crop: Developing a Farm-to-hospital Supply Chain for Yellow Peas
https://attra.ncat.org/wp-content/uploads/2023/03/Jesse-Lozano-Triple-J-Organics.jpg
768
1024
Cathy Svejkovsky
/wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png
Cathy Svejkovsky2023-05-02 07:55:382023-03-23 14:50:41How Sweet It Is: South Texas Citrus Stays Home to Delight Local School Kids
https://attra.ncat.org/wp-content/uploads/2022/09/veggies-scaled.jpg
2560
1694
Rich Myers
/wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png
Rich Myers2023-04-25 15:27:082023-04-25 15:27:08Make Money with Farm to Table Dinners
https://attra.ncat.org/wp-content/uploads/2022/11/S4W-Film-Farmer-in-Field.jpg
600
1269
Rich Myers
/wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png
Rich Myers2023-02-08 14:04:362023-02-13 10:29:09Episode 290. Highlights from the Field, 2022
https://attra.ncat.org/wp-content/uploads/2023/01/Root_Bounty_anonymous.jpg
775
1033
Rich Myers
/wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png
Rich Myers2023-01-25 14:32:232023-01-25 14:32:23Episode 288. Using the Abundant Montana Local Food Directory as a Marketing StrategyNCAT
https://attra.ncat.org/wp-content/uploads/2022/09/Armed-to-Urban-Farm-Cleveland-sq.jpg
1365
1365
Rich Myers
/wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png
Rich Myers2023-01-18 16:57:172023-01-18 16:57:17Regenerating Damaged Soils on an Urban Farm
https://attra.ncat.org/wp-content/uploads/2023/01/tomatoes.jpg
1500
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Rich Myers
/wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png
Rich Myers2023-01-18 08:20:072023-01-17 16:58:38Episode 287. Uber for Tomatoes: Could “Crowdshipping” Solve Food Transportation Problems for Small Farms?
https://attra.ncat.org/wp-content/uploads/2022/09/distributorstipsheet_feature-pic.png
656
991
Cathy Svejkovsky
/wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png
Cathy Svejkovsky2022-12-20 11:47:422022-12-20 11:47:42Tips for Selling to Produce Brokers
https://attra.ncat.org/wp-content/uploads/2022/12/real-organic-logo_anonymous.jpg
523
477
Rich Myers
/wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png
Rich Myers2022-12-14 14:28:582022-12-14 14:28:58Episode 283. The Real Story Behind the Real Organic ProjectNCAT
https://attra.ncat.org/wp-content/uploads/2022/03/boxed-tomatoes.jpg
640
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Cathy Svejkovsky
/wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png
Cathy Svejkovsky2022-11-22 10:34:552022-11-22 16:03:29Feasibility Study for a Texas Organic Food Hub