regional food systems Tag

Related ATTRA publication: Processing Poultry Meat for Sale in California The UC Davis Food Systems Lab has launched a new project to connect farmers and ranchers, slaughter and processing facilities, and meat purchasers in new local and regional meat supply chains in California. The project will focus on building supply chains in the Sacramento Valley, Sierra Foothills, and North Coast regions of California. Connect with the project by completing one of three online surveys for producers, processors, or purchasers....