Tag Archive for: Regional Food Systems

Stephanie Kasper's rainwater harvesting system

When in Drought, Plan It Out: Rain Harvesting

By Stephanie Kasper, University of Texas Rio Grande Valley Program…
Cereal rye cover crop

Episode 304. Phosphorus and the Beauty of Biology 

In this episode of Voices from the Field, NCAT Agriculture Specialists…

Weekly Wednesday Workshop: Barbara Shipman

In this video, Felicia Bell, NCAT Sustainable Agriculture Specialist…

Episode 215. ‘Urban Ag is People Taking Care of People’

In this episode of Voices from the Field, we travel to Jackson,…

Weekly Wednesday Webinar: Barbara Shipman

In this episode, Felicia Bell, NCAT Sustainable Agriculture Specialist…

Episode 194. Kansas City Food Hub and KC Farm

In this bonus episode of Voices from the Field, Lacy Stephens…
Food Connects Food Hub

Farm to Food Hub to School

In this video, Daniel Prial, a specialist with the National Center…

Episode 190. Alderspring Ranch. Part 2

This episode of Voices from the Field is the second in a two-part…
boozeman hale headshot

A Senator’s View of a Post-COVID Food World

While in Washington, DC, last spring, just as the rising tide of COVID-19 began, I had the pleasure of visiting with Senator John Boozman of Arkansas during a chance encounter outside the Capitol. A warm and friendly man by temperament, his dedication to sustainable agriculture and local food systems quickly animated our curbside conversation.
By Steve Thompson, NCAT Executive Director
Ellie Fleshman of Fleshman Farms in Teton County Montana USDA NRCS Flickr CCUSDA NRCS Flickr

Montana Farm-to-Grocery Webinar

Catch up on our virtual convening of growers, grocery store managers,…

Mississippi Food Justice Collaborative: Transforming Mississippi Food Systems

Food culture is very rich here in Mississippi. No matter where your adventures lead you, food will navigate you across the state to people, culture, landmarks, history, and all of the things that I feel make The Magnolia State so great.
By Asha Tillman, NCAT Agriculture Specialist and Co-Coordinator of the MS Food Systems Fellowship
drought tolerant garden

Low-Maintenance Gardening in the Time of Pandemic and Drought

During these challenging times, home gardening has become one of the more popular past times for many people.
By Martin Guerena, Sustainable Agriculture Specialist