Food Connects Food Hub

Farm to Food Hub to School

In this video, Daniel Prial, a specialist with the National Center for Appropriate Technology, talks with Alex McCullough and McKenna Hayes of Food Connects food hub in Brattleboro, Vermont, about tips and strategies for selling to schools through food hubs.

Related ATTRA Resources:

Food Hubs: A Producer Guide

Food Hubs and School Sales

Farm to School Sales: Profiles of Ranches Making It Work

Other Resources:

Food Connects

For more information on this topic, you can contact Tammy Howard directly via email at

Please complete a brief survey to let us know your thoughts about the content of this podcast.

You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA’s website.

This video is one of a number of case studies featuring farmers successfully navigating school sales as part of Bringing the Farm to School, a training program developed as a cooperative agreement between NCAT, the National Farm to School Network and the USDA Food and Nutrition Services.