Tag Archive for: Regional Food Systems

Stephanie Kasper's rainwater harvesting system

When in Drought, Plan It Out: Rain Harvesting

By Stephanie Kasper, University of Texas Rio Grande Valley Program…
Cereal rye cover crop

Episode 304. Phosphorus and the Beauty of Biology 

In this episode of Voices from the Field, NCAT Agriculture Specialists…
Kara with group

Feeding Communities Impacted by the Pandemic

The most amazing thing I have seen come out of the COVID-19 pandemic is our ability to adapt and mobilize into positive action, regardless of the circumstances.
By Kara Kroeger, NCAT Agriculture Specialist
homemade desktop hydro

How About Growing Your Own Food During the COVID-19 Restrictions?

We are all used to popping down to the local supermarket or garden center to buy potted plants or flowers to liven up the house, and to a certain degree, we still can. But as we are spending more time at home than we could have imagined a few months ago, why not also consider buying plant starts or seeds and growing your own food?
By Andrew Coggins, NCAT Rocky Mountain West Regional Director
Devona's 2020 Starts

ATTRA Resources for Resiliency

Here on my farm in the Blue Ridge Mountains of southwest Virginia, I am extremely eager to get my garden started. Due to the uncertain times brought about by the COVID-19 pandemic, I am motivated to achieve greater self-sufficiency and resilience for my family.
By Devona Bell, Director of Sustainable Agriculture, Rural Communities & Local Foods
vegetables

Episode 133. History of Food Cooperatives in the South

In this episode, Felicia Bell, sustainable agricultural specialist…
Cindy Ayers selling produce at a local market

Regional Food Systems

Local Food Systems

people conversing around a truck with boxes of produce

Tips for Selling to Produce Brokers

Tag Archive for: Regional Food Systems

Stephanie Kasper's rainwater harvesting system

When in Drought, Plan It Out: Rain Harvesting

By Stephanie Kasper, University of Texas Rio Grande Valley Program…
Cereal rye cover crop

Episode 304. Phosphorus and the Beauty of Biology 

In this episode of Voices from the Field, NCAT Agriculture Specialists…
Kara with group

Feeding Communities Impacted by the Pandemic

The most amazing thing I have seen come out of the COVID-19 pandemic is our ability to adapt and mobilize into positive action, regardless of the circumstances.
By Kara Kroeger, NCAT Agriculture Specialist
homemade desktop hydro

How About Growing Your Own Food During the COVID-19 Restrictions?

We are all used to popping down to the local supermarket or garden center to buy potted plants or flowers to liven up the house, and to a certain degree, we still can. But as we are spending more time at home than we could have imagined a few months ago, why not also consider buying plant starts or seeds and growing your own food?
By Andrew Coggins, NCAT Rocky Mountain West Regional Director
Devona's 2020 Starts

ATTRA Resources for Resiliency

Here on my farm in the Blue Ridge Mountains of southwest Virginia, I am extremely eager to get my garden started. Due to the uncertain times brought about by the COVID-19 pandemic, I am motivated to achieve greater self-sufficiency and resilience for my family.
By Devona Bell, Director of Sustainable Agriculture, Rural Communities & Local Foods
vegetables

Episode 133. History of Food Cooperatives in the South

In this episode, Felicia Bell, sustainable agricultural specialist…
Cindy Ayers selling produce at a local market

Regional Food Systems

Local Food Systems

people conversing around a truck with boxes of produce

Tips for Selling to Produce Brokers

Tag Archive for: Regional Food Systems

Stephanie Kasper's rainwater harvesting system

When in Drought, Plan It Out: Rain Harvesting

By Stephanie Kasper, University of Texas Rio Grande Valley Program…
Cereal rye cover crop

Episode 304. Phosphorus and the Beauty of Biology 

In this episode of Voices from the Field, NCAT Agriculture Specialists…
Kara with group

Feeding Communities Impacted by the Pandemic

The most amazing thing I have seen come out of the COVID-19 pandemic is our ability to adapt and mobilize into positive action, regardless of the circumstances.
By Kara Kroeger, NCAT Agriculture Specialist
homemade desktop hydro

How About Growing Your Own Food During the COVID-19 Restrictions?

We are all used to popping down to the local supermarket or garden center to buy potted plants or flowers to liven up the house, and to a certain degree, we still can. But as we are spending more time at home than we could have imagined a few months ago, why not also consider buying plant starts or seeds and growing your own food?
By Andrew Coggins, NCAT Rocky Mountain West Regional Director
Devona's 2020 Starts

ATTRA Resources for Resiliency

Here on my farm in the Blue Ridge Mountains of southwest Virginia, I am extremely eager to get my garden started. Due to the uncertain times brought about by the COVID-19 pandemic, I am motivated to achieve greater self-sufficiency and resilience for my family.
By Devona Bell, Director of Sustainable Agriculture, Rural Communities & Local Foods
vegetables

Episode 133. History of Food Cooperatives in the South

In this episode, Felicia Bell, sustainable agricultural specialist…
Cindy Ayers selling produce at a local market

Regional Food Systems

Local Food Systems

people conversing around a truck with boxes of produce

Tips for Selling to Produce Brokers