Poultry

Poultry enterprises have a lot of appeal to beginning farmers because they can start small with relatively low capital investment. Producing and marketing chickens, ducks, geese, turkeys, or specialty birds (such as quail) can be scaled up with farmer experience, access to markets, and capacity to meet food safety, egg handling, and meat-processing regulations for larger flocks.

Whether your enterprise is for breeding stock, meat, or eggs, ATTRA’s practical videos, blog posts, publications, and podcasts in this section will help you explore options and be prepared for challenges. Predator management is especially important for poultry enterprises. 

Download Poultry Presentations

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Staff Experts

Linda Coffey

Linda Coffey

Ann Baier

Ann Baier

Cattle getting shade under a tree.
Chickens in a field
Delaware pullets
Sheep manure in a cover cropped walnut alley. This farmer stopped grazing sheep in their walnut orchard due to the potential risk (and liability) of contamination by pathogens from undecomposed manure contacting walnuts during harvest.
Linda Coffey checking for signs of illness in goat
A Salatin pen under construction
poultry in pasture
chick