Weekly Wednesday Workshop. Value-Added Products

/in ,

Felicia Bell, an NCAT Sustainable Agriculture Specialist at the Gulf States Regional Office in Jackson, Mississippi, has been hosting an online series of workshops, “Weekly Wednesday Workshops.” This workshop series, part of NCAT’s ATTRA sustainable-agriculture program, is designed to help farmers strengthen the resilience of their operations through marketing, the diversification of enterprises, and sustainable production practices.

In this episode, Felicia addresses the benefits of creating value-added products as part of your farm business. Creating value-added products can help with farm profitability, help preserve the harvest, and enable year-round sales.

Related ATTRA Resources:

This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.

You might also like
An Array of HerbsWeekly Wednesday Workshops. Herbs: the New Commodity
Picking lettuceAgritourism for Beginners
Connecting with the Customer
Organic vegetablesMake Money with Farm to Table Dinners
mixed produce including carrots, peppers, purple cabbage, cauliflower, and moreFinancing an Organic Farm with Federal Programs
Episode 287. Uber for Tomatoes: Could “Crowdshipping” Solve Food Transportation Problems for Small Farms?
Sarah Speare holds packages of Tootie's TempehEpisode 273. Tootie’s Tempeh: Bringing Organic Plant-Based Proteins to Local Consumers and Institutions