Episode 153. COVID-19 Impacts on Local Livestock Producers
In this episode of Voices from the Field, NCAT Southeast Regional Director and ATTRA Livestock Specialist, Margo Hale, talks with Rebecca Thistlethwaite. Rebecca is the director of the Niche Meat Processor Assistance Network (NMPAN) and works with livestock producers, processors, and marketers all across the country. Their discussion covers some of the opportunities and challenges livestock producers are seeing due to the COVID-19 pandemic. They discuss ideas and resources to help producers adapt to the changes in their markets.
For more information on this topic, contact Margo Hale directly via email at margoh@ncat.org.
Related ATTRA Resources:
Working with Your Meat Processor
Working with your Meat Processor podcast
Direct Marketing Meat with Dave and Jenny Scott. Part 1
Direct Marketing Meat with Dave and Jenny Scott. Part 2
Direct Marketing Meat with Dave and Jenny Scott. Part 3: Relationships
Direct Marketing Meat with Dave and Jenny Scott. Part 4. FAQs
Creating an Excellent Relationship with Your Lamb Processor
Other Resources:
Niche Meat Processor Assistance Network
Farm to Freezer: The Logistics of Online Sales & Shipping Meat Webinar
The New Livestock Farmer: The Business of Raising and Selling Ethical Meat
Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.
You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA’s website.
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