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In this episode of Voices from the Field, Maura Henn, a community food system specialist with the National Center for Appropriate Technology’s Western Regional Office in Butte, Montana, talks with […]
By Jeff Schahczenski, NCAT Agricultural and Natural Resource Economist Craig Schmitt, a long-time organic grain farmer from Wolf Point, Montana, has some problems doing the right thing. Having just recently […]
This episode of Voices from the Field is the second of a two-part discussion with Kara Kroeger, a sustainable agriculture specialist with the National Center for Appropriate Technology’s Southwest Regional […]
This episode of Voices from the Field is the first of a two-part discussion with Kara Kroeger, a sustainable agriculture specialist with the National Center for Appropriate Technology’s Southwest Regional […]
In this episode of Voices from the Field, NCAT Specialist Kei Matsunami talks with Chris Gaskell of Grasmick Produce of Twin Falls and Boise, Idaho, about the company’s farm to […]
Entrevista en Radio Bilingüe del especialista en agricultura sostenible Martin Guerena del Centro Nacional de Tecnología Apropiada sobre algunas prácticas que promueven la salud y fertilidad del suelo. Recursos de […]
While many people make conscious decisions about what foods they eat for health reasons, the same considerations are not often made for livestock. We rarely discuss how the variety of plants they eat affects their health, wellness, and nutrient density of their meat.
By Kara Kroeger, NCAT Sustainable Agriculture Specialist
This episode of Voices from the Field is a the second part of a discussion between Ben Thomas of California Alliance of Family Farms, Hope Sippola of Fiery Ginger Farm […]
In this episode, Felicia Bell, NCAT Sustainable Agriculture Specialist working out of the Gulf States Regional Office in Jackson, Mississippi, talks with Alabama farmer Barbara Shipman of Cottage House, Inc. […]
Maya and Ed Skopal, the owners of I-TAL Acres, a medicinal plant farm and apothecary in Floyd County, Virginia, discuss the uses production of infused soils and salves made from […]
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