Entries by ncat-admin

Pasture Biodiversity for Animal Health

The health of livestock, humans, and the environment is closely tied to plant diversity. Sustainable farming practices, which use grazing animals, are seen as a potential solution to continued biodiversity […]

Meet The Subsurfer

Designed and patented by Dr. Dan Pote, the Subsurfer inserts dry poultry litter a few inches into the soil profile without disturbing the soil. It’s kind of like a combination of a no-till seed drill and a manure spreader. It was originally designed to be used in pasture and forage production systems, but Dr. Ashworth has been leading a three-year research project to assess its use in organic specialty crop production. This research, funded by the Arkansas Department of Agriculture, is trying to determine best practices for using the Subsurfer in organic sweet corn and edamame production.
By Nina Prater, NCAT Agriculture Specialist

Lessons from the Hemp Field

Dr. Gordon Jones, an Oregon Extensionist who works with hemp growers, provides a good overview of hemp to start this video conference. Then, three farmers discuss their experiences with hemp […]

A Senator’s View of a Post-COVID Food World

While in Washington, DC, last spring, just as the rising tide of COVID-19 began, I had the pleasure of visiting with Senator John Boozman of Arkansas during a chance encounter outside the Capitol. A warm and friendly man by temperament, his dedication to sustainable agriculture and local food systems quickly animated our curbside conversation.
By Steve Thompson, NCAT Executive Director