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This episode of Voices from the Field is the second of two featuring a conversation between Kara Kroeger, a sustainable agriculture specialist with NCAT’s ATTRA sustainable-agriculture program, and Fred Provenza. […]
In this episode, Kara Kroeger, a sustainable agriculture specialist with NCAT’s ATTRA sustainable agriculture program, talks with Nicole Masters, a New Zealand agroecologist and director of Integrity Soils. Kara, who […]
Making sure that new moms and their lambs are “mothered” up and that ewes and babies are healthy and prospering is an essential part of your lambing operation. In this […]
In this video, Dr. Jim Miller of the American Consortium for Small Ruminant Parasite Control explains the basis of FAMACHA, a technique for measuring small ruminants’ level of barber pole […]
Este episodio es una entrevista a Luis Guevara, agricultor orgánico de Rancho La Familia. Este podcast también fue producido por el Centro Nacional de Tecnología Apropiada a través del programa […]
Este episodio es una entrevista a Aldo Andrés Marega. Este podcast también fue producido por el Centro Nacional de Tecnología Apropiada a través del programa ATTRA de Agricultura Sostenible, bajo […]
Gauchito Hill Farm es una granja orgánica certificada de diez acres ubicada en el hermoso Valle de Capay, California, a unas 90 millas al este de San Francisco y 40 […]
Once your lamb is properly finished, the next step is to ensure that the carcass is properly processed and the wrapped cuts are presented in an appealing manner. Success at […]
With support from the USDA, NCAT Agriculture Specialists Marisa Alcorta and Rex Dufour have helped Spanish-speaking farmers in California’s Central Valley experiment with cover crops to improve soil quality and […]
Do you market lamb directly to consumers? Learn to use your hands to tell when a lamb is finished! Companion fact sheet available at https://attra.ncat.org/attra-pub/summaries/summary.php?pub=459 Learning to master correct live-animal […]
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