Stephanie Kasper's rainwater harvesting system

When in Drought, Plan It Out: Rain Harvesting

By Stephanie Kasper, University of Texas Rio Grande Valley Program…
Cereal rye cover crop

Episode 304. Phosphorus and the Beauty of Biology 

In this episode of Voices from the Field, NCAT Agriculture Specialists…

Grasmick Produce: Montana Apples through DoD Fresh

In this episode of Voices from the Field, NCAT Specialist Kei…
child reaching into salad bar

Episode 199. Fiery Ginger Farm and Natomas School: Why Farm to School

This episode of Voices from the Field is a the second part of…

Weekly Wednesday Webinar: Barbara Shipman

In this episode, Felicia Bell, NCAT Sustainable Agriculture Specialist…
child reaching into salad bar

Episode 198. Schools and COVID

This episode of Voices from the Field is a the first part of…
Anthony Youth Farm staff

Episode 195. Anthony Youth Farm: State Partnerships for School Markets

In this bonus episode of Voices from the Field, Jenileigh Harris,…

Episode 194. Kansas City Food Hub and KC Farm

In this bonus episode of Voices from the Field, Lacy Stephens…
Staff at Arizona Microgreens

Episode 193. Arizona Microgreens: USDA Fresh Fruit and Vegetable Program

In this bonus podcast of Voices from the Field, Lacy Stephens…
Food Connects Food Hub

Farm to Food Hub to School

In this video, Daniel Prial, a specialist with the National Center…
boozeman hale headshot

A Senator’s View of a Post-COVID Food World

While in Washington, DC, last spring, just as the rising tide of COVID-19 began, I had the pleasure of visiting with Senator John Boozman of Arkansas during a chance encounter outside the Capitol. A warm and friendly man by temperament, his dedication to sustainable agriculture and local food systems quickly animated our curbside conversation.
By Steve Thompson, NCAT Executive Director

Episode 184. An Interview with Senator Boozman

In this episode of Voices from the Field, Margo Hale, NCAT’s…