Episode 184. An Interview with Senator Boozman

In this episode of Voices from the Field, Margo Hale, NCAT’s…

Episode 181. Pandemics and the Farm

In this episode of Voices from the Field, Rockiell Woods, director…
L&R Poultry and Produce

L&R Poultry and Produce: Building Sustainable Relationships with School Nutrition Programs

In this edition of the Bringing the Farm to School Podcast, Lacy…
L&R Poultry and Produce

Food Hubs and School Sales

In this episode of the Bringing the Farm to School Podcast series,…

Farm to School Aquaponics Program

In this episode of Voices from the Field, Al Kurki, agriculture…

Episode 175. Profiles of Tribal Mobile Markets

In this episode of Voices from the Field, Tammy Howard, an agriculture…
Karla Buck, Bear Paw Meats

Episode 97. Bear Paw Meats: Selling Beef to Schools

In this episode of Voices from the Field, In this podcast, Al…

Mississippi Food Justice Collaborative: Transforming Mississippi Food Systems

Food culture is very rich here in Mississippi. No matter where your adventures lead you, food will navigate you across the state to people, culture, landmarks, history, and all of the things that I feel make The Magnolia State so great.
By Asha Tillman, NCAT Agriculture Specialist and Co-Coordinator of the MS Food Systems Fellowship
Red Lodge Farmers Market

Farmers markets are ESSENTIAL. Let’s celebrate them the first week of August

Like many beginnings farmers, I started out selling at farmers markets in central New York State. It afforded me the opportunity to try out my marketing skills with relatively little risk.
By Maura Henn, NCAT Community Food Systems Specialist; Tammy Howard, NCAT Agriculture Specialist; and Dave Scott, NCAT Livestock Specialist
drought tolerant garden

Low-Maintenance Gardening in the Time of Pandemic and Drought

During these challenging times, home gardening has become one of the more popular past times for many people.
By Martin Guerena, Sustainable Agriculture Specialist