child reaching into salad bar

Episode 198. Schools and COVID

This episode of Voices from the Field is a the first part of…
Anthony Youth Farm staff

Episode 195. Anthony Youth Farm: State Partnerships for School Markets

In this bonus episode of Voices from the Field, Jenileigh Harris,…

Episode 194. Kansas City Food Hub and KC Farm

In this bonus episode of Voices from the Field, Lacy Stephens…
Staff at Arizona Microgreens

Episode 193. Arizona Microgreens: USDA Fresh Fruit and Vegetable Program

In this bonus podcast of Voices from the Field, Lacy Stephens…
Food Connects Food Hub

Farm to Food Hub to School

In this video, Daniel Prial, a specialist with the National Center…
boozeman hale headshot

A Senator’s View of a Post-COVID Food World

While in Washington, DC, last spring, just as the rising tide of COVID-19 began, I had the pleasure of visiting with Senator John Boozman of Arkansas during a chance encounter outside the Capitol. A warm and friendly man by temperament, his dedication to sustainable agriculture and local food systems quickly animated our curbside conversation.
By Steve Thompson, NCAT Executive Director

Episode 184. An Interview with Senator Boozman

In this episode of Voices from the Field, Margo Hale, NCAT’s…

Episode 181. Pandemics and the Farm

In this episode of Voices from the Field, Rockiell Woods, director…
L&R Poultry and Produce

L&R Poultry and Produce: Building Sustainable Relationships with School Nutrition Programs

In this edition of the Bringing the Farm to School Podcast, Lacy…
L&R Poultry and Produce

Food Hubs and School Sales

In this episode of the Bringing the Farm to School Podcast series,…