Food Connects Food Hub

Farm to Food Hub to School

In this video, Daniel Prial, a specialist with the National Center…
boozeman hale headshot

A Senator’s View of a Post-COVID Food World

While in Washington, DC, last spring, just as the rising tide of COVID-19 began, I had the pleasure of visiting with Senator John Boozman of Arkansas during a chance encounter outside the Capitol. A warm and friendly man by temperament, his dedication to sustainable agriculture and local food systems quickly animated our curbside conversation.
By Steve Thompson, NCAT Executive Director

Episode 184. An Interview with Senator Boozman

In this episode of Voices from the Field, Margo Hale, NCAT’s…

Episode 181. Pandemics and the Farm

In this episode of Voices from the Field, Rockiell Woods, director…
L&R Poultry and Produce

L&R Poultry and Produce: Building Sustainable Relationships with School Nutrition Programs

In this edition of the Bringing the Farm to School Podcast, Lacy…
L&R Poultry and Produce

Food Hubs and School Sales

In this episode of the Bringing the Farm to School Podcast series,…

Farm to School Aquaponics Program

In this episode of Voices from the Field, Al Kurki, agriculture…

Episode 175. Profiles of Tribal Mobile Markets

In this episode of Voices from the Field, Tammy Howard, an agriculture…
Karla Buck, Bear Paw Meats

Episode 97. Bear Paw Meats: Selling Beef to Schools

In this episode of Voices from the Field, In this podcast, Al…

Mississippi Food Justice Collaborative: Transforming Mississippi Food Systems

Food culture is very rich here in Mississippi. No matter where your adventures lead you, food will navigate you across the state to people, culture, landmarks, history, and all of the things that I feel make The Magnolia State so great.
By Asha Tillman, NCAT Agriculture Specialist and Co-Coordinator of the MS Food Systems Fellowship