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…Education: Bachelor of Science in Biology, Jackson State University Additional studies in Grazing Land Management, at University of Georgia Certificate in Hospitality and Tourism Management, Florida Atlantic University Current Professional…
Elizabeth Young Development Director Topic Areas: Sustainable Agriculture, Nonprofit Management, Program Development, Fundraising Elizabeth Young joined NCAT in 2023 and serves as the Development Director. With 20 years of experience…
…weather conditions. Cytospora Canker The disease progresses slowly, and a tree with cytospora can survive for many years past the initial infection. Management begins by choosing planting sites away from…
Linda Coffey Livestock Specialist Southeast and Appalachia Region Topic Areas: Livestock, Organic Livestock Specific Areas of Expertise: Grazing, internal parasite management in sheep and goats, small ruminants, livestock guardian dogs,…
…to increase their knowledge of forage management, pasture-based production, and farm economics. Grazing networks promote a mutual self-help approach to learning, in which each member is both student and teacher….
…Nutrient Management in Organic Small Grains Weed Management in Organic Small Grains The Real Story Behind the Real Organic Movement Other Resources: Real Organic Project Jubilee Justice Iriel Edwards: USDA…
…(2014). Longer and hotter summers may also increase insect, mite, and weed pressure by virtue of the longer seasons but also by accelerating the rate of pest reproduction. Increases in…
…primary land use is beef cattle production. The sustainability of a farm relates to many factors revolving around farm management, use of resources and quality of life. The series of…
…program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG. Related Publications Peaches: Organic and Low-Spray Production ATTRA Identification Sheet: Peach Insect Pests Pruning for Organic Management of Organic Fruit…
…a cooperative agreement with USDA Rural Development. This podcast was also made possible in part by funding from the Southern Risk Management Education Center, USDA National Institute of Food and…