Tag Archive for: Grazing

Linda Poole

Episode 209. Meet NCAT: Linda Poole Explains There’s No Cookbook for Regenerative Grazing but Networks are a Key Ingredient

In this episode, you can make the acquaintance of NCAT's new…

Plant Diversity for Animal Health

While many people make conscious decisions about what foods they eat for health reasons, the same considerations are not often made for livestock. We rarely discuss how the variety of plants they eat affects their health, wellness, and nutrient density of their meat.
By Kara Kroeger, NCAT Sustainable Agriculture Specialist

Grazing to Avoid Trouble

This webinar took place in January 2021 as part of a webinar…

Provenza has a Recipe for Plant, Animal, and Human Health

Dr. Provenza will be among the featured speakers at NCAT’s first Soil Health Innovations Conference in March. He will be discussing 'How Palates Link the Health of Soil and Plants with Livestock and Humans.'
By Rich Myers, Outreach Specialist
Cattle at Windset Ranch/Cedar Creek Farm, Arkansas

Pasture Biodiversity for Animal Health

The health of livestock, humans, and the environment is closely…

Tall Grass Grazing: Transition Off of N Fertilizer

Tall grass grazing permits a life without N fertilizer and the…
NCAT

Practical Tips for Multispecies Grazing

This webinar will give you the tools and resources to increase…

Interested in Letting Livestock Do the Work?

This webinar demonstrates how integrated crop-livestock systems…
honey bee on clover blossomUSDA photo by Lance Cheung

Late Summer on an Ozark Farm

As we round the corner from summer into fall, I always like to look back and assess how we did on our farm during the busy summer months. We did not suffer a bad drought this summer, though it was touch and go for a few weeks in July. We had to feed hay for about ten days to make sure we didn’t graze the grass too short, but it wasn’t as dire as it has been some years.
By Nina Prater, NCAT Agriculture Specialist