The Internal GAP Audit: Scope Two, Field Harvest and Field Packing Activities
This video will describe and demonstrate the second scope of a GAP audit. This includes pre-harvest risk assessments, sanitation and hygiene in the field, and harvesting and transportation activities. Farmer describe their pre harvest food safety processes and how they address the area in this scope.
The Internal GAP Audit: Field Harvest and Field Packing Activities
This video is part of a series made possible through funding from from the USDA Rural Business-Cooperative Services.
The full list of videos in the series is here: