This video describes and demonstrates the second scope of a GAP audit. This includes pre-harvest risk assessments, sanitation and hygiene in the field, and harvesting and transportation activities. Farmers describe their pre-harvest food safety processes and how they address the area in this scope.
This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.