Meat Processing

Man slicing meat

Sustainably raised meats are in demand across the country. Raising livestock and marketing meat can be profitable enterprises for a farm or ranch. Here you will find resources about the sustainable and organic production of beef, pork, lamb, goat, and poultry. ATTRA’s practical resources also provide guidance on meat processing and marketing meat.

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Margo Hale

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Poultry on Diversified Farms: A Guide to Profitability and Sustainability

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Sheep: Sustainable and Organic Production

Beef cattle in the pasture

Working With Your Meat Processor

Rack of lamb with undesirable tear in finish

Lamb Cut Guide for Direct Marketers

Crenshaw Farm in Slick, Oklahoma

Division of Agriculture Beginning Farmers and Ranchers Development Program

closeup of meat on a dinner plate

Tips for Marketing Sheep and Goat Products: Meat

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Tipsheet: Organic Poultry Production for Meat and Eggs

lambs in cooler

The Lambulator: A Cut-Yield Calculator for the Lamb Direct Marketer

pollos en un pasto

Hoja de Datos: Producción de Aves Orgánicas para Carne y Huevos

Putting a Hand on Them — How to Tell When Your Lamb is Finished

Beef hanging in a meat plant’s cooler.

Photo: Arion Thiboumery

Meat Plants: Improving Profitability in Small and Very Small Operations

Pastured Turkey Production

Hogs: Pastured or Forested Production

Direct Marketing Lamb: A Pathway

Processing Poultry Meat for Sale in California

Broiler carcasses

Approaches to Processing Poultry Meat for Sale: Navigating Regulations across the United States