Pigs and Hogs
Pigs, or hogs, are prolific animals that convert feed to meat efficiently and can require less land than other stock. They can improve land fertility and use alternative feed resources that may otherwise be wasted.
However, they must be managed well, feed costs must be in line with the income from the enterprise, and the land must be protected from too much hog impact.
The practical ATTRA resources below include information about protecting the environment, managing hogs on pasture or in a hoop house, choosing breeds, raising pigs, farrowing, marketing pastured pork, and more.

Related Topics
Staff Expert
Linda Coffey
ATTRA - Sustainable Agriculture
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NCAT IT2022-09-27 15:24:202023-12-07 14:06:26Grazier’s Calculator: Forage Production and Grazing Demand
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NCAT IT2022-09-27 14:52:482022-09-27 15:08:10Natural Livestock Feasibility Study
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NCAT IT2022-09-19 15:19:272024-05-29 14:24:47Anaerobic Digestion of Animal Wastes: Factors to Consider
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NCAT IT2022-09-06 08:19:002024-03-27 14:57:23Paddock Design and Animal Movement
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NCAT IT2022-08-29 16:11:272024-02-26 15:21:21Irrigated Pastures: Setting Up an Intensive Grazing System that Works
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NCAT IT2022-08-22 14:57:132023-10-18 08:39:34Hogs: Pastured or Forested Production
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NCAT IT2022-08-15 15:52:382024-02-27 16:44:41Livestock as a Tool: Improving Soil Health, Boosting Crops
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