This author has not written his bio yet.
But we are proud to say that Emilie Ritter contributed 52 entries already.
In this video, we learn about successful community partnership and vendor recruitment strategies implemented by the Healthy by Design Gardeners’ Market in South Billings, Montana. This market is one of […]
Minnesota shepherd Janet McNally has learned from facing challenges. In fact, dealing with a wolf pack bent on her flock as a food source was one of the factors that […]
In this video, we learn about how the O’Hara Commons & Sustainability Center in Hamilton, Montana, worked to implement an online farmers market to help mitigate the risks of COVID-19. […]
In this episode of Voices from the Field, Margo Hale, NCAT’s ATTRA Program Director, visits with Charley Jordan, a flower farmer in Tennessee. Charley is a military veteran and talks […]
This episode of Voices from the Field continues a conversation between Dr. Sam Fuhlendorf of Oklahoma State University and NCAT Grazing Specialist Linda Poole about using grazing to bolster, rather […]
In this webinar, Australian rancher Graeme Hand explains to Soil for Water Texas working group members how and why conducting a Safe to Fail Trail can help producers understand the […]
Many regenerative ranchers use mob grazing – dense herds of livestock grazing a place for a very brief time before moving on – as a way to increase grass production […]
In this episode of Voices from the Field, we get acquainted with Dr. Tina Cone, a retired veterinarian in Berryville, Arkansas. In a conversation with NCAT Livestock Specialist Linda Coffey, […]
In this video, organic farmer Scott Murray discusses how to manage and maintain a coffee system in warm areas such as Southern California. Scott talks about pruning, pest management, harvest, […]
In this video, we head to Jason Mraz’s family farm in San Diego, California, where he is growing both specialty coffee and avocados in a single integrated alley cropping system. […]
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