Managing and Maintaining a Coffee System in Southern California
In this video, organic farmer Scott Murray discusses how to manage and maintain a coffee system in warm areas such as Southern California. Scott talks about pruning, pest management, harvest, quality control, processing, marketing, selecting varieties for Southern California, and interplanting with trees to create a beneficial microclimate.
This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.