Stephanie Kasper's rainwater harvesting system

When in Drought, Plan It Out: Rain Harvesting

By Stephanie Kasper, University of Texas Rio Grande Valley Program…
Cereal rye cover crop

Episode 304. Phosphorus and the Beauty of Biology 

In this episode of Voices from the Field, NCAT Agriculture Specialists…
homemade desktop hydro

How About Growing Your Own Food During the COVID-19 Restrictions?

We are all used to popping down to the local supermarket or garden center to buy potted plants or flowers to liven up the house, and to a certain degree, we still can. But as we are spending more time at home than we could have imagined a few months ago, why not also consider buying plant starts or seeds and growing your own food?
By Andrew Coggins, NCAT Rocky Mountain West Regional Director

Episode 147. Agricultura en California

Javier Zamora es agricultor orgánico productor de fresas, moras,…
Devona's 2020 Starts

ATTRA Resources for Resiliency

Here on my farm in the Blue Ridge Mountains of southwest Virginia, I am extremely eager to get my garden started. Due to the uncertain times brought about by the COVID-19 pandemic, I am motivated to achieve greater self-sufficiency and resilience for my family.
By Devona Bell, Director of Sustainable Agriculture, Rural Communities & Local Foods
vegetables in basket

Episode 139. Community Gardens and Sustainable Agriculture

This episode of Voices from the Field explores community gardening…
vegetables

Episode 133. History of Food Cooperatives in the South

In this episode, Felicia Bell, sustainable agricultural specialist…
Cindy Ayers selling produce at a local market

Regional Food Systems

person standing between row crops with urban skyline in backgroundNCAT

Urban Agriculture

Food Safety

A student learns from a Farm to School instructor

Farm to School

Local Food Systems