Tag Archive for: Risk Management

Safety Nets and the Polar Vortex

I’m still trying to wrap my head around the polar vortex that hit the United States in mid-February: leaving people in Texas without power for up to two weeks, coming within five minutes of crashing the entire Texas power grid, and devastating farms and ranches across the state, including some good friends of mine. It was a “teachable moment” for sure, offering lessons about climate disruption and power industry deregulation among other things. As someone who spent several years working on improving crop insurance for organic farms, the storm also got me thinking about safety nets: who has them and why some people don’t.
By Mike Morris, NCAT Southwest Regional Director
tomatoesUSDA photo by Lance Cheung

The Science and Art of Product Pricing

In this webinar, Gail Nickel-Kailing, an experienced food marketing…
mixed produce including carrots, peppers, purple cabbage, cauliflower, and more

Exploring Wholesale Markets with Ellen Polishuk: How Low Can You Go?

The first question when you're looking at a new wholesale channel…

How Farmers and Ranchers Can Find Recovery Assistance and Plan for Resilience

The farmers' path to recovery will be long and hard, but they will not be alone. We know our region is one of many farming communities across the country impacted by storms, fires, and other disasters this season. If you have been recently affected, here are some ways to learn about and seek disaster assistance for relief and recovery.
By Ann Baier, NCAT Sustainable Agriculture Specialist
tomatoesUSDA photo by Lance Cheung

Customer Pickup: COVID and Sustainable Ag

NCAT’s ATTRA Agriculture Specialists are producing short videos…

Farmers on COVID 19: Let’s Learn from Each Other

On March, 30, 2020 The Virginia Association for Biological Farming…
An aerial view of farmlandCanvapro
Marty Holman works the computer in his outdoor office on Holman’s Harvest Farms in Loxahatchee Groves, Florida, February 25, 2021. Holman raises chickens, cattle, vegetable, and tropical fruit on his 15 acres. USDA/FPAC photo by Preston KeresUSDA
Black Angus in a flooded Montana fieldUSDA

Tag Archive for: Risk Management

Safety Nets and the Polar Vortex

I’m still trying to wrap my head around the polar vortex that hit the United States in mid-February: leaving people in Texas without power for up to two weeks, coming within five minutes of crashing the entire Texas power grid, and devastating farms and ranches across the state, including some good friends of mine. It was a “teachable moment” for sure, offering lessons about climate disruption and power industry deregulation among other things. As someone who spent several years working on improving crop insurance for organic farms, the storm also got me thinking about safety nets: who has them and why some people don’t.
By Mike Morris, NCAT Southwest Regional Director
tomatoesUSDA photo by Lance Cheung

The Science and Art of Product Pricing

In this webinar, Gail Nickel-Kailing, an experienced food marketing…
mixed produce including carrots, peppers, purple cabbage, cauliflower, and more

Exploring Wholesale Markets with Ellen Polishuk: How Low Can You Go?

The first question when you're looking at a new wholesale channel…

How Farmers and Ranchers Can Find Recovery Assistance and Plan for Resilience

The farmers' path to recovery will be long and hard, but they will not be alone. We know our region is one of many farming communities across the country impacted by storms, fires, and other disasters this season. If you have been recently affected, here are some ways to learn about and seek disaster assistance for relief and recovery.
By Ann Baier, NCAT Sustainable Agriculture Specialist
tomatoesUSDA photo by Lance Cheung

Customer Pickup: COVID and Sustainable Ag

NCAT’s ATTRA Agriculture Specialists are producing short videos…

Farmers on COVID 19: Let’s Learn from Each Other

On March, 30, 2020 The Virginia Association for Biological Farming…
An aerial view of farmlandCanvapro
Marty Holman works the computer in his outdoor office on Holman’s Harvest Farms in Loxahatchee Groves, Florida, February 25, 2021. Holman raises chickens, cattle, vegetable, and tropical fruit on his 15 acres. USDA/FPAC photo by Preston KeresUSDA
Black Angus in a flooded Montana fieldUSDA