Sustainable Agriculture Topics

Página en español
ATTRA Topics » Food Safety

Food Safety

What is the Food Safety Modernization Act (also known as FSMA) and does it apply to me? If you operate a farm business that grows and sells fresh produce—and/or processes, packs, manufactures, or holds food, your business may be affected by FSMA. Some businesses may not be affected at all, some may be affected by one rule, and some may be affected by both rules. See the National Sustainable Agriculture Coalition website for an overview of FSMA and how it applies to small and medium-sized farms, as well as up-to-date information on FSMA. Below is information to help you understand food safety on your farm and to see how your farm might be affected. There are also templates for developing a food-safety plan. For more information on compliance for producers and producer FSMA training see the Produce Safety Alliance web site.

Farmer Regulatory Toolkit Application Understanding Food Safety Regulations and Performing a Self Assessment Today, farms are operating within a complex set of regulations pertaining to food safety. There are rules, regulations, and standards at county, state, federal and global levels. This tool has been created to help bridge the gap between the knowledge of producers and buyers. It will help both groups gain a deeper understanding and the ability to communicate about expectations in a way that provides assurances about the safety of food. This toolkit will help you understand all of the relevant regulations that pertain to food safety by providing of the following tools:

ATTRA Resources Related to On-Farm Food Safety

(In English and Spanish) Tutorial - Implementing and Developing a Food Safety Plan on Your Farm ATTRA Food Safety Matrix

What Does FSMA Mean for Farmers?

More information and a full flowchart can be downloaded via this link.

The Food and Drug Administration has developed a flow chart to help producers determine if they are exempt or have some qualified exemptions.

View the Standards for Produce Safety here

Templates for Developing Food-Safety Plans

Penn State Food Safety Plan Template A sample food-safety plan developed by Penn State Extension. Food Safety Plan for You - FSP4U; University of Minnesota Explains all components of a food-safety plan and provides food safety plan and record keeping templates. On Farm Food Safety Project This organization provides a free and easy-to-use online template for you to develop a food-safety plan on your farm. It prompts you to fill in only the areas that are relevant to your farm, similar to TurboTax®. Just click on the tab "Create a Food Safety Manual." También disponsible en español. Primus Labs Local Farmer Program This is another online platform for developing a food-safety plan. It also has trainings for auditors and verifiers.

How to Work with Buyers Who Are Requesting Food-Safety Materials

Tipsheet on working with buyers who are asking for a GAPS plan and audit (coming soon!)

Types of Audits

Find a third-party or USDA GAPS audit contact (map with state contact info)

Internal audit Use the GAPS audit checklist for conducting an internal audit.

GAPS third-party audit Go over the GAPS audit checklist before your audit is scheduled.

Consider GroupGAP The USDA GroupGAP is a farm food-safety audit program that allows producers to attain GAP certification as a group. See the National Good Food Network fact sheet on this topic.