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Watch: Organic Livestock and Poultry Processing Feasibility

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What challenges stand in the way of organic poultry and livestock production and processing? Join NCAT Agriculture Specialist Margo Hale and her guests Keith DeHaan and Matthew Gibson from Food & Livestock Planning, Inc. for their insights into the potential of the organic market in Arkansas and beyond.

This webinar is supported by the USDA-fund Transition to Organic Partnership (TOPP) of the Midwest Region.

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