Business and Marketing

Farms and ranches are businesses. In order to operate a sustainable farming and ranching operation, you will have to understand the many components of running a business.

This includes planning, financial management, recordkeeping, marketing, legal considerations, and more.

Here you will find practical resources that provide guidance on business and marketing. From whole-farm planning, financial management, accessing new markets, and other farm-business topics  

Marty Holman works the computer in his outdoor office on Holman’s Harvest Farms in Loxahatchee Groves, Florida, February 25, 2021. Holman raises chickens, cattle, vegetable, and tropical fruit on his 15 acres. USDA/FPAC photo by Preston Keres

Featured Topics

ATTRA’s Business and Marketing Resources

Beyond Fresh co-authors Mike Morris and Sue Beckwith

Beyond Fresh: Exploring Value-Added Food Enterprises

By Mike Morris, Director of NCAT's Southwest Regional Office A…
tomatoesUSDA photo by Lance Cheung

Customer Pickup: COVID and Sustainable Ag

NCAT’s ATTRA Agriculture Specialists are producing short videos…
Jeff Schahczenski

Rethinking Crop Insurance in the Time of Pandemic: Risk and Uncertainty

By Jeff Schahczenski, NCAT Agricultural and Natural Resource…

Farmers on COVID 19: Let’s Learn from Each Other

On March, 30, 2020 The Virginia Association for Biological Farming…
Dave and Jenny Scott at Montana Highland Lamb

Episode 128. Direct Marketing Meat with Dave and Jenny Scott, Part 1

This episode is the first of an occasional ATTRA Voices from…
Dave and Jenny Scott at Montana Highland Lamb

Episode 129. Direct Marketing Meat with Dave and Jenny Scott, Part 2: Processing

Today’s episode is the second in an ATTRA Voices from the Field…
A person cuts sections of beefCanva Pro

Episode 137. Direct Marketing Meat with Dave and Jenny Scott, Part 4: FAQs

Today's episode of Voices from the Field – Part 4 of our "Direct…
An aerial view of farmlandCanvapro
farmer standing in field, from back